I am just bursting to write about this awesome flavour combination.
For real: Mint, matcha, and mango complement each other magnificently. Each sip seems to reveal a new dimension of each ingredient's character.
Simple, clean, and dare I say it: better than ice cream.
A boozy version works fantastically with a mango-infused vodka or (stay with us here) gin!
Maru's Matcha Mint Mango Frappé
Preparation time: Under 5 minutes
Serves 4 people
Maru Matcha No.5 "Green Kitchen" Culinary Matcha
The flesh of one mango, cut into cubes
About 10 fresh mint leaves
2 cups of ice
1 cup of non-dairy milk
Blend all ingredients together in a blender. Serve immediately to dear friends.