Culinary Matcha: Green Kitchen


Incl. 7% VAT.

Full-bodied and pleasingly astringent, Maru No.5 Green Kitchen Culinary Matcha makes an exciting addition to baking, cooking, and in matcha green tea lattes, smoothies, or sprinkled on ice cream. Unlike so many other culinary matcha green tea powders, Maru No.5 Green Kitchen stands out for its bright jewel-like green hue and its bold umami flavor - rare for a true matcha at this price. 

Maru No.5 Green Kitchen Matcha is grown and harvested by hand in the misty hills overlooking Ise Bay, Japan -- 300 metres above sea level.

This bag contains approximately 100 servings. Price per cup: €0.13


Maru's green tea latte: Whisk together 1 tsp. of matcha with 1 1/2 tbsp. of 65°C (149°F) - 80°C (176°F) water until you attain a thick foam. Slowly add 1 cup of warm milk (we prefer rice or oat milk). Sweeten to taste.

Suggested Uses

Maru No. 5 is perfect in baking and cooking, as well as green tea lattes, smoothies, and face masks.

Flavour Notes

Citrus, Pink Peppercorns, Baby Spinach. Bright and leafy, Pleasingly astringent, Medium bitterness

  • Make better decisions, work longer, and think through problems more easily: the amino acid l-theanine in matcha helps promote a state of calm alertness and long-lasting focus.

  • Matcha provides the same kick as a grande coffee, with half the caffeine. The combination of l-theanine and caffeine in matcha provides long-lasting, slow burning, and jitter-free energy (with no bad breath in sight).

  • Matcha contains unique antioxidants that can help promote long-term health and a youthful appearance, and to help rid the body of toxins